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Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin Powder is produced by enzymatic hydrolysis of starch, It is a fine white powder produced by spray drying partially hydrolyzed starch, it has a dextrose equivalent (DE) of 10-25%.
Advantages : Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing the abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually, easily and evenly.